ClubReq

Position Details

Description

The Captain is a hands-on shift leader who keeps the floor running smoothly and supports staff across all roles. You’ll be responsible for the flow of service, guest satisfaction, and stepping in where needed—whether it’s bussing tables, taking orders, running food, or solving service issues on the fly– this isn’t an office gig. You set the pace and tone of the shift through action and presence.

Responsibilities

Lead floor operations during service
Assist FOH staff by greeting guests, bussing, running food, and taking orders when needed
Communicate effectively with the kitchen and bar teams
Provide coaching, feedback, and direction to servers, bussers, and hosts
Maintain cleanliness and ensure opening/closing side work is completed
Handle cash-outs and basic shift reporting
Keep energy high and service consistent through strong floor presence

Skills & Qualifications

3+ years of leadership or supervisory experience in a restaurant
5+ years of full-service restaurant experience
Strong leadership and communication skills
Able to stay calm and supportive in fast-paced, high-volume service
Willingness to lead by example and do any job needed during a shift
Weekend and evening availability required

Benefits

$25/hour base pay
Tips average an additional $5–$12/hour
30–35 hours/week
Paid vacation
Health insurance participation
Promotion path to General Manager at current or future location
Fun and fast-paced work environment with real leadership growth

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